Household foamer of milk

Household foamer of milk
Foaming milk for coffee, cocoa or other drinks is not just a technical task, but the ability to make a morning ritual or evening vacation more pleasant. Modern household buffers do it easily and quickly, turning an ordinary milk drink into a real pleasure. How do they work and what you need to know about them?
How does the milk foam work work?
The work of most of the foamers is based on the principle of rapid rotation of a special nozzle or blades. This creates an air stream that is mixed with milk, forming foam. Some models use heating, which allows you to get an additional bonus - heated milk. The process usually takes no more than a couple of minutes, which makes it very convenient.
Types of foamers and their features
Foamers are of various types. There are manual that work from batteries or USB, and more powerful - electric, equipped with heating function. Hand flasors are convenient for travel or if you need to quickly foam milk for a cup of coffee. Electric models, in addition to speed and convenience, are more often more capabilities, for example, the ability to adjust the temperature and power of foaming. They differ in form, the volume of the bowl, and, of course, in price.
Pros and cons of milk foamers
Household foamers of milk have many advantages. Firstly, it is fast and easy. Secondly, they allow you to get the perfect foam for your favorite drinks. Thirdly, they are quite compact and take up little space. However, like any device, there are disadvantages. Some models can be somewhat noisy, or may require periodic cleaning. Also, the price of some models can be quite high. Do not forget about the proper care of the foamer so that he serves for a long time and delights you every day. Learn the instructions for the selected model to use all its capabilities as efficiently as possible.