What are the meat grinders of electric ones?
The meat grinders are indispensable assistants in any kitchen, especially for those who like to cook a variety of meat dishes. Electric meat grinders greatly simplify the process, eliminating routine work and allowing you to get an excellent result. But which one to choose? A variety of models in the market can confuse. Let's figure out what to pay attention to.
Main types and characteristics
There are various types of electric meat grinders. The most common - with knives and with a screw. The meat grinders with knives cope well with minced meat from soft products, such as chicken or fish. But for more stringent types of meat, for example, beef or lamb, meat grinders with a screw are better suited. The screw provides more uniform grinding and overheats the meat less. Pay attention to the power of the meat grinder: more powerful models cope with a large volume of food and more rigid meat faster and easier. An important factor is also the material of knives and a screw. High -quality stainless steel will ensure a long service life and work efficiency.
Size and functionality
When choosing, it is important to consider the size of your family and the frequency of use. If you cook for a small number of people and infrequently, then the compact model will be quite sufficient. Larger models, especially with additional functions, are suitable for a large family or lovers of culinary experiments. Some models have the opportunity to grind not only meat, but also other products, for example, nuts or herbs. The presence of different nozzles for grinding various types of products is also useful. Pay attention to convenience in use: ergonomic structure, simple assembly and cleaning. Models with protective mechanisms that prevent random inclusion or overheating are preferred.
Chips on the choice
Before buying, study the reviews of other customers. See which models are most often praised for quality, convenience and durability. Pay attention to the presence of a guarantee from the manufacturer. Study the operating instructions to understand the principles of the work of a particular model and the features of caring for it. It is also important to choose a meat grinder that corresponds to your budget and your needs. Not always the most expensive model is the best. Use common sense and evaluate which model you can work effectively in your kitchen and will bring you pleasure from the process of cooking.