Instant pot
Many housewives dream of cooking deliciously and quickly, without spending a lot of time standing at the stove. It is for such situations that an instant pot was created - an amazing device that will help you save time and effort, while maintaining all the beneficial properties of products. Let's figure out what it is and how it can be used.
How does a magic pan work?
The principle of operation of an instant pot is based on the creation of high pressure inside the device. This allows you to reduce the cooking time, since the boiling point of water increases, and with it the rate of heat treatment of products. As a result, the meat becomes delicate and juicy, and vegetables retain their crispy texture or delicate consistency, depending on the selected regime. In addition, when cooking in an instant pot, more nutrients are preserved.
Advantages of use
Using an instant pot will bring you many advantages. Firstly, you will save precious time. Instead of a few hours, you will need only 20-30 minutes to prepare the same, and sometimes more tasty, the result that you will get in a regular pan. The second advantage is energy saving. Thanks to rapid preparation, you save on electricity or gas, because the device reaches the desired temperature faster. Well, and finally, you can easily prepare even complex dishes that used to require a lot of time and effort. Just load the products and select the mode, and the device will do everything else for you!
What can you cook?
Due to its capabilities, instant pot is suitable for cooking various dishes. From meat stews and soups to rice, stewed vegetables and even pastries. You can experiment with various recipes and create your own culinary masterpieces! Simplicity of use and wide functionality - this is what makes an instant pot so popular among modern housewives.