Drawing

Drawing: your assistant in the kitchen
Drawing is an indispensable kitchen device for those who appreciate simplicity and convenience. She not only prepares delicious and correct rice, but also saves your time and effort. Imagine, you return home after a long day, and on the table there is already aromatic, perfectly prepared rice, without unnecessary trouble and nerves.
How to choose the right drawing?
When choosing a drawing, pay attention to several important parameters. Volume - determine how many portions of rice you usually cook. If you are a family of 4 people, then a 1.5-liter model is a great option. Material is most often stainless steel, it is practical and durable. Also, it is worth paying attention to the presence of additional functions, for example, the possibility of preparing other dishes, such as soup, yogurt or even baking. Some models have programming for different types of rice, which simplifies the process and allows you to get the perfect result every time.
How to use drawing effectively?
Preparation of rice in drawing is simple! Pour the rice into a special bowl, pour water (or broth, if you want to get a more saturated taste), select the necessary mode, and just wait. Most models have a readiness indicator. After the signal of readiness, leave the rice in the bowl for 10-15 minutes, so that it gets to perfection and is soaked in taste. Is this time called? rice. Do not rush to immediately open the lid, so you will maintain the aroma and structure of rice. After rest, the rice can be easily mixed and served to the table.
Drawing care:
Care for drawing is simple. After each use, rinse the bowl thoroughly from rice residues using a soft sponge and warm water. Do not forget to wipe the inside of the bowl. For cleaning from burnt rice particles, special products can be used. Proper care of rice coercion will allow you to enjoy it for many years.