Electric stove for chicken frying

Electric stove for chicken frying
Electric stoves for frying chicken are a modern kitchen equipment that greatly simplifies the process of preparing this popular dish. They offer many advantages that will appreciate both experienced culinary specialists and novice housewives. Consider the key features and advantages of using such plates.
Advantages of electrical frying chicken
The main advantage is convenience. There is no need to monitor the level of fat and control the temperature, as with traditional frying on the stove. The electric stove itself supports the given temperature, providing uniform preparation of the chicken, which guarantees juicy and crispy crust. This saves your time and effort, allowing you to do other things during the cooking process. In addition, an electric stove is usually safer than a traditional plate, since heating occurs inside a closed space.
How to choose a suitable model
When choosing an electric stove for frying chicken, pay attention to the volume, power and ability to set up temperature. For a small family, a model with a volume of a frying bed is quite enough 1-2 kilograms. More powerful models are suitable for families with a large number of people or when cooking large volumes of chicken. Do not forget to think about what additional functions, for example, a timer, you may need. It is also important to pay attention to the material from which the plate is made, and the manufacturer's guarantees.
Kurita preparation tips on an electric stove
Before frying, the chicken must be thoroughly washed and dry. Cut the chicken into portioned pieces so that they are evenly preparing. Salt and pepper the chicken to your liking. In the process of frying, if necessary, you can add spices and other taste additives. Follow the operating instructions for a particular plate model to get the best results. And, most importantly, do not forget to follow the safety rules.