How to choose an electric meat grinder for a home?

2025-07-11

In conditions of growing interest in home -made cuisine and natural products, more and more Russians prefer the independent processing of meat. Cutlets, dumplings, home sausages - such dishes require high -quality preparation of minced meat. That is why an electric meat grinder is becoming an increasingly popular household appliances in Russian houses. But how not to make a mistake with the choice?

What to pay attention to when buying?

✅1. Power

Optimal power for home use - from1500 to 2000 watts. ModelMghWith power1800 wattsProvides rapid and stable processing of meat without the risk of overheating or jamming.

✅2. Efficiency and performance

MGH can process up to 1.5 kg of meat per minuteWhat is ideal for family use and blanks for the future.

✅3. Reliable knife block

The key element isstainless steel knife, which is distinguished by durability, acuteness and resistance to corrosion. Such a knife easily copes even with veins and hard fibers.

✅4. Assembly and additional functions

A good meat grinder should have:

Several interchangeable grilles for minced meat of different textures
Nozzle for cooking sausages
The "reverse" mode to prevent meat jamming
Additional nozzle for the preparation of tomato juice or sauces

✅5. Design and convenience

ModelMghCompleted inBlack case with a silver front panel- Modern and universal design that easily fits into any interior of the kitchen. The housing made of durable ABS plastic, resistant to pollution and light in care.

✅6. Noise level

Noise during work is one of the often ignored, but important parameters. MGH noise does not exceed75 dBWhat is comfortable for home, especially in evening use.